Rabbit meat

Rabbit meat is healthy, safe, and accesible to everyone. Its characteristics make it ideal for diets, the base for many dishes and a wholesome ingredient for the consumer. Rabbit meat has the least fat, the lowest cholesterol level, the most minerals and the highest percentage of proteins of all red meats. Because of its low content of saturated fats and sodium and its high potassium content, it is ideal for diets meant to prevent cardiovascular ailments, such as high blood pressure. Furthermore, it also offsets the effects of cholesterol, as it helps prevent disorders related to the fat metabolism, and it also has a low puric bases content (precursor of uric acid).

This product is highly recommended for growing children, due to its quick metabolization. As for gastronomy, among cooks, rabbit meat is highly valued because of its pleasant taste - easily adaptable to different palates, its easy preparation and its versatility.

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